The research and development department has always been acting for the best.

Offering new products is a way to serve the diversity of our customer’s tastes




Faconex never stops doing research to create new concepts for the products POP CORN range should increase with a new CHEESE-BASED variant. Innovating and studying new products need necessarily biotechnical tests, local tastings, focus groups in association with our distributors to become finally a part of conventional production such as the other products.